New Edgell Plant Based Lamb Strips
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Simplot Australia has further expanded the Edgell Plant Based range with the addition of Plant Based Lamb Strips.
Developed to appeal to the growing flexitarian market as well as to people seeking more vegetarian and vegan options on the menu, Edgell Plant Based Lamb Strips are versatile, flavoursome and easy to prepare.
They can be served in wraps, rolls, as part of a rich lamb style casserole, or even in a plant-based gyros or as a pizza topping. Simply swap out traditional lamb for Edgell Plant Based Lamb in the recipe of your choice. However you choose to use the Plant-Based Lamb strips on your menu, you can guarantee your customers will appreciate the quality and flavour.
Edgell Plant Based Strips are high in plant protein, low in saturated fat and boast a 4.0 health star rating.
They come conveniently frozen so you can store them until needed, with smaller inners to reduce food waste.
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