Top Sail Barramundi Burgers: Each uncoated burger pattie contains 92 per cent barramundi in a pre-portioned 100g serve, making portion control simple and reducing labour and prep time in the kitchen.
Read MoreDo you have a need for a chip that leads the market with an unmatched hold time and an unbeatable crunch that’s designed for delivery?
Read MoreProtein+ tuna pouches are new from John West, and they’ve been designed to help you make more of your everyday menu. Simply swap them into your existing tuna or chicken recipes for a fast and effective nutrition boost.
Read MoreEdgell Guacamole is an excellent time-saving option for cafes, restaurants, pubs, and clubs, providing a high-quality alternative. Made from 100% hass avocados, Edgell Guacamole eliminates the hassle and cost of scratch made offerings.
Read MoreAll the hard work is done with these new vegetable mixes from Edgell, simply open the bag and use. Edgell selects quality vegetables which it then snap freezes to lock in their goodness and flavour, so you can be confident they will be perfect in any dish.
Read MoreQuick and easy to prepare from frozen, new I&J South American Crispy Battered Flathead Fish Bites are the perfect portion size for snacking, finger food, side of plate, canapes and more.
Read MoreSimplot Australia has further expanded the Edgell Plant Based range with the addition of Plant Based Lamb Strips.
Read MoreNew from Simplot Foodservice, I&J Crispy Battered Willd Caught Goldband Snapper Fillets in 50g portions are a terrific time and labour saving addition to the foodservice menu.
Read MoreEdgell uses cold pasteurisation technology to freeze in the flavour and freshness of hand-picked premium quality Hass Avocados, ensuring a frozen shelf life of 18 months for this quality, additive-free product which offers both convenience and year-round consistent quality.
Read MoreDesigned to ensure they’ll reach your customers hot enough to enjoy, while also retaining their crispness, Edgell Supa Crunch Delivery Chips promise to stay “crunchy to the last bite”.
Read MoreOver the years Australia’s humble Chiko Roll has become a snack food icon and is about as Aussie as AFL, kangaroos and a game of beach cricket. And this year it turns 70!
Read MoreEdgell makes it easy to expand your potato menu offering – with 10mm Edgell Sweet Potato Chips, whose distinctive savoury flavour profile and superior hold time ensures customer satisfaction.
Read More100% NOT provides a range of delicious plant-based meat alternatives exclusive to the foodservice industry that deliver superior taste and texture.
Read MoreChips are one of the most profitable items you can add to the menu, and thanks to Edgell it’s easy to find the best chip to give your business the edge over the competition.
Read MoreCatering HQ Managing Director Steve Sidd is a keen proponent of Edgell Sweet Potato Chips, utilising them across the dining outlets that Catering HQ operates at eight well known clubs throughout the Sydney metro region.
Read MoreThe 100% Not range has also been developed to be just as easy to cook with as you would with an animal protein. “From the chef’s perspective, you don’t have to modify your recipes – you can do a straight swap of the protein ingredient, which makes it easy.
Read MoreWith closures and restrictions taking place due to the coronavirus, we understand our industry is now more challenging than ever. Simplot brands are always here to support your business, especially during these uncertain times.
Read MoreI&J’s latest foodservice market innovation Crispy Battered Fish IN Chips has been awarded Best New Foodservice Product at Fine Food 2019 held last month in Sydney. The must-have new product for pubs, clubs, caterers, fast casual dining and takeaway outlets consists of a natural hand cut ASC fish fillet placed between a layer of two potato chips on the top and another two on the bottom, then encased in delicious golden crispy batter.
Read MoreMade from 100 per cent hand-picked Hass Avocados, Edgell Chunky Avocado Pulp is gluten free, dairy free, preservative free and suitable for vegans, and naturally made using cold pasteurisation technology.
Read MoreNow you can give your customers the dine-in experience at home and solve the age-old problem of soggy chips. Edgell Supacrunch Delivery Chip is a new chip that’s been designed to stay crunchy for longer - maintaining its crispness and quality for up to 40 minutes’ delivery window.
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