I&J Fish IN Chips

WINNER: Best New Foodservice Product, Fine Food 2019

I&J’s latest foodservice market innovation Crispy Battered Fish IN Chips has been awarded Best New Foodservice Product at Fine Food 2019 held last month in Sydney. The must-have new product for pubs, clubs, caterers, fast casual dining and takeaway outlets consists of a natural hand cut ASC fish fillet placed between a layer of two potato chips on the top and another two on the bottom, then encased in delicious golden crispy batter.  

Assembled by hand, it looks like it was made back of house from scratch and is suitable for a wide range of menu applications. You can serve it as a grab-and-go takeaway snack, as part of a meal deal with sauce and a lemon wedge, or within a bun as a contemporary twist on the traditional chip butty. And because it’s easy to serve and hold, it’s also an ideal option for finger food and catering, whether as a single-serve item or as part of a buffet presentation.

I&J Fish IN Chips comes in cartons of 100 Individually Quick Frozen 50g portions, so you only use what you need – just deep-fry or oven bake from frozen and it’s ready in minutes, with a hold time of 20-30 minutes.

Contact Information:

Ph: 1800 061 279