I&J’s latest foodservice market innovation Crispy Battered Fish IN Chips has been awarded Best New Foodservice Product at Fine Food 2019 held last month in Sydney. The must-have new product for pubs, clubs, caterers, fast casual dining and takeaway outlets consists of a natural hand cut ASC fish fillet placed between a layer of two potato chips on the top and another two on the bottom, then encased in delicious golden crispy batter.