Open Pantry revolutionises the way hospitality venues and suppliers manage orders
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Introducing the fastest - and free - ordering system for restaurants to purchase food and beverage supplies from all of their wholesale partners in one place.
Open Pantry is a clever, convenient platform that helps venues and suppliers save time and money - and avoid the wastage caused by incorrect orders.
With Open Pantry, restaurant and cafe venues can complete all their daily ordering in under 60 seconds - and, with the ability to view all of their products, prices and place an order across their full range of suppliers - finding what’s needed, delivered when it’s needed, is easier than ever before.
Open Panty is the free time-saving ingredient every hospitality business needs. Founder Geoff Philcox launched Open Pantry with an ambitious vision - to be recognised as the world’s industry standard hub for hospitality, incorporating all the important information, support and tools that help businesses in the food and beverage industry operate more smoothly and conveniently.
At its heart, Open Pantry is a free, digital order-management system that aims to make ordering easier, more efficient and more accurate - for both customers and suppliers.
Beyond that, it has a bigger vision that aims to create broader operational efficiencies within the dynamic Australian hospitality industry - a goal that aims to help restaurants cost out their menus and actively track profits on a daily basis. By building in tools to help venues predict and automate ordering, Open Pantry actively helps lower wastage costs.
With the roll-out of Open Pantry’s easy to use ordering system, ordering from your favourite suppliers is easier and more streamlined.
Real-time stock and accounting integration gives clarity to both suppliers and restaurants - for orders that are documented and reliable, with improved integration and reliability.
Incorporating everything a venue needs to operate smoothly and successfully is included in the holistic service Open Pantry offers, with various tools being rolled out to give venues access to a wealth of valuable support services that are designed to streamline the way venues run - and maximise their profits.
Depending on the membership preference, venues can choose to have every aspect of their business management supported - from financial reporting, to menu costing, stocktake, accounting integration, customer order reminders, rostering & payroll services, HR…and much more.
Restaurant-friendly features & benefits include:
Ultra-fast wholesale supplier ordering
Integration with supplier systems & stock
Integration with customer accounting
Help desk support for customer care
Wholesale supplier-friendly features & benefits include:
Visual tracking of sales & profit margins per customer and product
Set margin-based pricing
Orders flow directly into their own system
Reporting
No time spent inputting orders
100% accuracy in orders
To find out more about how Open Pantry can help hospitality-related businesses do better, visit www.theopenpantry.com
