Primo’s New Wagyu Brisket: Juicy, Smoky, and Ready to Serve
/Discover Primo’s sous vide Wagyu Brisket, slow-cooked for 15 hours in a Smokey Memphis Marinade. High in flavour, low in prep—perfect for foodservice.
Read MoreDiscover Primo’s sous vide Wagyu Brisket, slow-cooked for 15 hours in a Smokey Memphis Marinade. High in flavour, low in prep—perfect for foodservice.
Read More