The importance of staying connected
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This video is an initiative of four associations who are equally concerned for the welfare of all chefs and their members during the continuing Covid crisis. They wish to emphasize to all chefs across Australia, that they are not alone, nor should they feel they are alone during the lockdowns.
You may like to watch this in three segments:
Message from Association Administrators – approx10 minutes
Australian Institute of TechnicalChefs – President Sarah Maric
Australian Culinary Federation – President – Karen Doyle
Les Toques Blanches – President – Mark Sweeting
Chaîne des Rôtisseurs Vice Conseller Gastronomique – Daman Shrivastav
Message from Martin Probst – approx 20 minutes
Martin is a professional chef who has evolved to be among the best motivational consultants in Australia, a speciality for which he is extremely well acknowledged and has received many awards. Here Martin outlines strategies for staying motivated during this crisis
Industry Initiatives – approx. 30 minutes
Stephen Lunn – Chair of ACF Educational Committee – Education Portfolio
George Hill – AITC Best of the Best Competition – National Future Chefs Competition
Peter Wright – Les Toques Blanches – Awards of Excellence
Dale Lyman – ACF Young Chefs
Daman Shrivastav – DDs Kitchen
