Goodrop Oils has Grown!
/Goodrop Oils distribution has now expanded to Queensland.
Goodrop Oils’ superior quality culinary oils deliver outstanding performance to foodservice kitchens. Goodrop culinary oils are made from naturally sourced oil seed crops, grown by Aussie farmers, in the rich fields of the Riverina. Pressed and crafted for enduring quality, the oil is delivered fresh, from paddock to plate, in smart pack formats and state of the art trolleys.
Goodrop Oils offers end to end solutions to the foodservice industry with oil management and waste collection. Its state-of-the-art trolleys are not only ergonomic but an environmentally conscious choice.
Goodrop Oils’ high performing oils make all the difference. Lasting considerably longer, they create tastier foods, over more time, for less.
Not only has Goodrop Oils expanded its distribution and is now servicing NSW, ACT, VIC and QLD
but it’s also expanded its range of products. Goodrop Australian Extra Virgin Olive Oil is now available in 15 Jug in Box (JIB) to complement all foodservice kitchen needs.
Fresh from Grove to Table, Goodrop Australian Extra Virgin Olive Oil is 100 per cent Australian. Its olives are grown, harvested, crushed and packed in the Kingston Park Grove in the Riverina region of NSW.
Goodrop’s olives are naturally processed with no chemicals, artificial colours or additives. The cold press extraction method involves crushing the olives and forcing out the oil through pressure, retaining the nutrients of the olive fruit.
The versatile fruity oil flavour makes it ideal for drizzling, shallow frying, sautéing, and baking.
