A rising star of the culinary scene, talented chef Gabby Sanders, 23, has proven to have what it takes to be crowned the 2022 Golden Chef of the Year in the 57th year of the Nestlé Golden Chef’s Hat Award.
Read MoreThe Nestlé GOLDEN CHEF'S HAT AWARD is gearing up for the 2022 Grand Finals, having sourced the top 12 line-up of young chef talent from across Australia and New Zealand.
Read MoreProud to be a chef returns for 2023 – entries now open and mentors announced for leading foodservice apprentice mentoring program
Read MoreRDM Pizza Australia is giving venue owners the opportunity to win an amazing gold Moretti Forni Oven T64E worth more than $15,000!
Read MoreEntry for the 2022 Nestlé Golden Chef’s Hat Award closes next week, so don’t delay for your chance to be a part of the experience.
Read MoreA coffee table book celebrating Australia’s Greek Cafés & Milk Bars where enterprising Greek-Australians developed a paradigm that spread round the world—while toiling Greek families gave their neighbourhoods a focal point, a welcome respite for all ages and all walks of life.
Read MoreThe 2022 Nestlé Golden Chef’s Hat Award is now open and looking for talented young chefs to show their skills and ignite their culinary careers.
Read MoreOver the years Australia’s humble Chiko Roll has become a snack food icon and is about as Aussie as AFL, kangaroos and a game of beach cricket. And this year it turns 70!
Read MoreEdgell Supa Crunch Delivery Carton has received the ultimate packaging accolade – a 2022 WorldStar Award in the category of Packaging Materials & Components.
Read MoreFor the second year running, the Nestlé Golden Chef’s Hat Award successfully adapted to a virtual grand final format, attracting top culinary talent across Australia and New Zealand. Throughout the year nearly 100 talented young chefs competed in regional finals, to earn their chance to win the coveted title of Golden Chef of the Year.
Read MoreAfter a long and hard road that required nominated candidates from across Australia to be examined by three independent juries, culminating on a final interview on 16 September 2021, the Australian Institute of TechnicalChefs has announced the 2021 Best of The Best national winners.
Read MoreNot only has Goodrop Oils expanded its distribution and is now servicing NSW, ACT, VIC and QLD but it’s also expanded its range of products. Goodrop Australian Extra Virgin Olive Oil is now available in 15 Jug in Box (JIB) to complement all foodservice kitchen needs.
Read MoreBack with a bang, the leading food industry event in the southern hemisphere is set to run not once but twice, with a truly national offering in 2022 – events in both Sydney (8-11 March) and Melbourne (5-8 September).
Read MoreAnchor™ Food Professionals is celebrating the festive season with its ‘Spread the Joy’ promotion running from 1 November to 12 December.
Read MoreYou still have a chance to win your piz’za $60,000 in Anchor™ Food Professionals’ latest promotion – but you’ll need to hurry, because entries close 30 September!
Read MoreThis video is an initiative of four associations who are equally concerned for the welfare of all chefs and their members during the continuing Covid crisis. They wish to emphasize to all chefs across Australia, that they are not alone, nor should they feel they are alone during the lockdowns.
Read MoreThe 2021 Nestlé Golden Chef’s Hat Award is giving young chefs the chance to share their talent at live regional and grand final cook-off heats, with culinary prizes on offer at every stage.
Read MoreAustralian-made mayonnaise, dressings, relishes, sauces and desserts manufacturer Birch & Waite has won the Best Hollandaise category at the 2021 ChefsDecision Awards voted by Australian professional Chefs.
Read MoreBirch & Waite’s signature Whole Egg Mayonnaise has won ‘Best Mayonnaise’ at the 2020 ChefsDecision™ Awards, as voted by Australian professional Chefs.
Read MoreFollowing extensive evaluation by an expert panel of judges, Anchor™ Food Professionals is pleased to announce the 32 finalists for next year’s Proud to Be a Chef program.
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