This year looks very different for everyone on many fronts and the impacts of these challenging times are being felt closely in the hospitality industry. But the Nestlé Golden Chef’s Hat Award is standing by the young chef community and is excited to continue its support with a reimagined virtual competition for 2020.
Read MoreNestlé Professional is partnering with an industry campaign to help keep kitchens open and we are seeking your support to create some awareness of this new revenue building opportunity and to help drive recruitment of cafes and restaurants on to the website. https://saveourlocals.com.au/
Read MoreWith closures and restrictions taking place due to the coronavirus, we understand our industry is now more challenging than ever. Simplot brands are always here to support your business, especially during these uncertain times.
Read MoreOnce again 32 apprentice chefs from all over Australia have participated in a once-in-a-lifetime experience – the Proud to Be a Chef mentoring program, which assists in the creation of tomorrow’s culinary leaders through the recognition, professional development and ongoing support of today’s apprentice chefs.
Read MoreYouth Team Australia will compete against 24 countries with the opportunity to demonstrate their talent and potential to an audience of over 30,000 visitors from across the globe.
Read MoreAnchor™ Food Professionals has announced the finalists for the 2020 Proud to Be a Chef program -- Australia’s leading foodservice mentoring program providing culinary apprentices from all over the nation the chance to be a part of a truly once-in-a-lifetime experience.
Read MoreInternational Chefs Day saw Australian school children get a taste of healthier eating when Nestlé Professional and leading chefs from the Australian Culinary Federation (ACF) teamed up.
The foodservice industry used to be based around one simple word - HOSPITALITY - but this is fast changing into another - CONVENIENCE.
Are companies like Deliveroo and Doordash ruining the foodservice industry by outsourcing our food to dark kitchens to satisfy a clientele that demand food at their fingertips in real time or does this simply signal a cultural shift in the way we eat?
Read MoreGiles Gabutina, and Alessio Nogarotto, who both work at Bentley Restaurant & Bar, have been crowned the national champions of Australia’s longest running and most credible culinary competition for young chefs.
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