Entry is open to chefs aged 16-25 and so long as the eligibility criteria is met, they will be guaranteed a place to compete in the regional heats. Entry is online and takes less than 5 minutes.
Read MoreThis year’s Proud to Be a Chef International Culinary Scholarship, valued at $7,500 and tailored to the winner’s personal interests and goals as a professional chef, was awarded to ARCHER HOUGHTON from Mercer’s Restaurant. Upon
Read MoreNew look, same trusted recipe! For 125 years Queen has been a trusted flavour solutions partner. Its natural flavours and extracts are made from nature’s finest ingredients and are ideal for adding flavour to your menu.
Read MoreNestlé Professional has unveiled a $2.5 million investment to its Smithtown factory in NSW, to bolster local manufacturing and support collaborative product developments – starting with a new recyclable Hot Chockee cup.
Read MoreFood Equity Group is excited to offer a unique opportunity for hospitality and foodservice sales professionals to transition their career from being an employee to being self-employed, by converting their knowledge and food passion into a business of their own.
Read MoreQuick and easy to prepare from frozen, new I&J South American Crispy Battered Flathead Fish Bites are the perfect portion size for snacking, finger food, side of plate, canapes and more.
Read MoreIn today’s ultra-competitive foodservice marketplace, it’s essential to choose the right cheese for the job. That’s why Anchor™ Food Professionals offers a range of cheese slices under its long-established Mainland brand, which Australia’s foodservice professionals have come to know and trust as delivering distinctly flavoursome, superior quality products.
Read MoreThe Australian National Culinary Teams have won Silver & Bronze Medals at the Villeroy & Boch Culinary World Cup in Luxembourg.
Read MoreFive Nestlé Golden Chef’s Hat Scholarship awards, across both Melbourne and Sydney campuses, have been granted to domestic or international VET students in the commercial cookery area of study, to help the recipients achieve their goals for the future.
Read MoreYears of research have recently allowed Unox to present the most innovative solution to the market - SPEED-X, the first self-washing combi speed oven: the perfect combination of quality and speed. A remarkable technological leap forward is ready to accompany operators in all their daily culinary challenges.
Read MoreTip Top Foodservice has expanded its Australian Garlic Bread Co. (AGB) range to include a Sourdough Garlic Bread with even more garlic.
Read MoreIntroducing the fastest - and free - ordering system for restaurants to purchase food and beverage supplies from all of their wholesale partners in one place.
Read MoreKuvings has commercial solutions for cold press juicing and blending and is passionate about helping you create healthy plant-based options to attract and retain more customers.
Read MoreMade from sun-ripened, sustainable tomatoes, simply dried and flaked then packed into a convenient ‘grabable’ pouch, Knorr Tomato Powder is the modern tomato solution created to give chefs a rich, balanced tomato solution in just one minute all year round.
Read MoreTwo great products from Kikkoman Foodservice - Gluten free Teriyaki and Vegetarian Flavoured Oyster Sauce
Read MoreWell-known Aussie chef John McFadden will soon be flying to the US to compete in the ‘ultimate food fight and flavour fest experience’ – the annual World Food Championships to be held in Dallas, Texas in November.
Read MoreAustralian fine food manufacturer Birch & Waite has released a new chef quality Plant Based Sriracha Mayonnaise to join its premium fresh chilled mayonnaise range for professional chefs.
Read MoreThe longtime favourite Ingham’s signature ‘Devilicious’ range is set to undergo an expansion with the introduction of Ingham’s Devil Chicken Tenders.
Read MoreA rising star of the culinary scene, talented chef Gabby Sanders, 23, has proven to have what it takes to be crowned the 2022 Golden Chef of the Year in the 57th year of the Nestlé Golden Chef’s Hat Award.
Read MoreThe Nestlé GOLDEN CHEF'S HAT AWARD is gearing up for the 2022 Grand Finals, having sourced the top 12 line-up of young chef talent from across Australia and New Zealand.
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